Page 17 - FINAL

Results Discussion
It was found that during the time that they tasted the low-sugar jams from Due to the large number of diseases caused by sugar, information was
the Mermeladas de la Corteza company, they liked the low-sugar jam provided to students and teachers, they were given to taste a low sugar
much more because it had a good flavor and because of its naturalness jam and how their body could be benefited by this product. The
and because they prefer to take care of sugar due to the knowledge information provided during the workshops helped the participants to
acquired during the preparations. classes on the diseases and damage that understand about the risk sugar represents in their health and the
sugar brings to the human body. In addition, it was also found that the importance of not consuming products with high levels of it. Also, as
preferred flavor among the 3 jams tested, the favorite jam is lemon due they liked the different flavours of Mermeladas la Corteza they could see

to its naturalness and acidity that there are products which have been developed to prevent illnesses
like diabetes; they could prefer those to eat what they like and take care
of their health.

Conclusions
The approval of the low-sugar jams from the company Mermeladas de la
Corteza was determined because the participants liked them a lot due to

their good flavor and naturalness, in addition to noting differences in
favor such as their color and sweetness and that their favorite flavor is
lemon due to its acidity and texture.
On the other hand, it was identified that the students recognized through
the videos the information provided in the classes about the risks of
sugars and the diseases that are caused by poor nutrition and preferred to
take care of themselves and have a healthy diet.

Acknowledgment
I thank the teacher Deissy Lasso for her collaboration and patience in the
project, I thank my friends Heidy, Charick and Valeria who were helping

me and explaining in my project
process, I thank my mother for helping me in this process and giving me
the tools to complete the degree project and finally I thank the
ninth-grade students and teachers who participated in my project and
helped me to conclude the necessary results.